|
|
|
| Registros recuperados: 3.376 | |
|
| |
|
| |
|
|
| Pecze, Denes; Kiss, Oszkar Zsolt; Szekely, Geza. |
| A zöldségfélék fogyasztása a vizsgált időszakban, 1993 és 2002 között 56 és 64 kg/fő/év között ingadozott, de míg a legalacsonyabb jövedelműek csoportjában ez 42,3 kg/fő/év volt csupán, addig a legnagyobb jövedelműek csoportjában ez 83,7 kg/fő/év-et tett ki. Fontos megemlíteni, hogy 2002-ben minden jövedelmi csoportban kevesebb zöldséget fogyasztottak, mint 1993-ban! A tartósított zöld-ségek fogyasztása minden jövedelmi csoportban emelkedett, különösen a legna-gyobb jövedelműek körében. Figyelemre méltó, hogy a legkisebb és legnagyobb jövedelműek csoportjában a fogyasztott mennyiségekben a sárgarépa, petrezselyem, vöröshagyma, fejes- és kelkáposzta esetében kisebbek a különbségek, mint a zöldbab, zöldpaprika, pa-radicsom esetében, vagyis a jobb módúak ez... |
| Tipo: Journal Article |
Palavras-chave: Csökkenés a zöldségfogyasztásban; Fogyasztói szokás változás; Árérzékenység - decrease in vegetable consumption; Changes of consumers' habit; Price sensibility; Agribusiness; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. |
| Ano: 2005 |
URL: http://purl.umn.edu/54307 |
| |
|
|
| Huang, Ju-Chin; Haab, Timothy C.; Whitehead, John C.. |
| We examine the impact of multiple risks of related goods on consumption of a risky good. We argue that the consumption of a risky good depends on both its absolute risk level and its relative risks to other risky goods. Seafood consumption in eastern North Carolina is studied. We elicit, in a survey, the individual perceived risks as the reference points to derive the economic value of reducing health risk in seafood consumption. Revealed and stated data are combined to trace out demand changes in response to absolute and relative risk reductions. Our results show that seafood consumption is affected by the perceived absolute risk and by the relative risk to poultry, which confirms that individuals react to the multiple risks in a nonlinear way--as... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 2001 |
URL: http://purl.umn.edu/20731 |
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
|
| Berning, Joshua P.. |
| Recent studies examine the impact of the built environment on health outcomes such as obesity. Several studies find for certain populations that access to unhealthy food has a positive effect on obesity, whereas access to healthy choices has a negative effect. Given the growth and popularity of locally grown food, we examine how individual weight outcomes are affected by access to direct-to-consumer local food. After controlling for potential endogeneity, we find that greater access to local food has a negative association with individual weight outcomes. We also find a negative association with greater weight loss over a one-year period. These results provide evidence that local food access can have potential indirect benefits. |
| Tipo: Article |
Palavras-chave: Local agriculture; Obesity; Food access; Food Consumption/Nutrition/Food Safety; Health Economics and Policy. |
| Ano: 2012 |
URL: http://purl.umn.edu/123313 |
| |
|
| |
|
| |
|
|
| Boughton, Duncan; Dembele, Niama Nango; Kelly, Valerie A.; Staatz, John M.. |
| A key role for USAID and its partners is to identify how their resources can best contribute to increasing the capacity of the private and public sectors in Mali to scale up their investments, and increase the impact of those investments, in relation to the food security dimensions of availability, access, utilization and stability. To fulfill this role will involve identifying opportunities presented in the Malian agricultural sector investment plan (PNISA) to address critical needs in each of these dimensions, the types of investment that will best address the needs, and the set of resources and skills that will enable Malian organizations and entrepreneurs to implement those investments successfully and at scale. Even with increased resources, however,... |
| Tipo: Report |
Palavras-chave: Agricultural and Food Policy; Agricultural Finance; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; International Development. |
| Ano: 2010 |
URL: http://purl.umn.edu/97139 |
| |
|
|
| Helmerich, Juliana; Moid, Ma; Hanisch, Markus; Wulf, Bernd. |
| The Old Town of Hyderabad is characterized by a great number of low-income households, poor infrastructure and limited access to basic amenities, subsequently resulting in high crime rates. In this very traditional and religious society, the majority of the women in the Bastis of the old town face restrictions, discrimination and inequality as well as the struggle for basic nutritional intake every day. To help them with their daily responsibilities and add value to their lives the Confederation of Voluntary Associations (COVA) has initiated self-organized self-help groups (SHG), which encourage these women to save money so that, further down the line, they can take a loan. This micro-credit approach has been successfully implemented in rural areas. In... |
| Tipo: Report |
Palavras-chave: Agricultural and Food Policy; Environmental Economics and Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Research and Development/Tech Change/Emerging Technologies; Resource /Energy Economics and Policy. |
| Ano: 2007 |
URL: http://purl.umn.edu/36910 |
| |
|
|
| Garrett, James L.. |
| Contents: Overview, by James L. Garrett; An urbanizing world, by Martin Brockerhoff; Rural-urban interdependence, by Cecilia Tacoli; Urbanizing livelihoods and labor markets, by Arjan De Haan; Feeding the cities: food supply and distribution, by Olivio Argenti; The hidden significance of urban agriculture, by Luc J.A. Mougeot; Urbanization and the nutrition transition, by Barry M. Popkin; Urban women: balancing work and childcare, by Partrice L. Engle; Threats to urban health, by Carolyn Stephens; Programming for urban food and nutrition security, by Timothy R. Frankenberger, James L. Garrett, and Jeannie Downen; |
| Tipo: Working or Discussion Paper |
Palavras-chave: Food Consumption/Nutrition/Food Safety; Food Security and Poverty. |
| Ano: 2000 |
URL: http://purl.umn.edu/16037 |
| |
|
| |
|
|
| Verdi, Adriana Renata; Otani, Malimiria Norico; Fredo, Carlos Eduardo. |
| São Paulo state’s vitiviniculture ranks second in Brazil, being characterized by the production of table grapes and wines derived from American and hybrid varieties. Despite its economic, social, and environmental benefits, the state’s vitiviniculture has witnessed an increasing dependence on grapes produced in other states over the last decade. Besides adding to the cost of producing wine in São Paulo, grape imports from the state of Rio Grande do Sul compromises not only product quality, but also the process of creating an identity for the product. To give a new impetus to the production of grapes and wines in São Paulo, the State of São Paulo Research Foundation (FAPESP) developed a project called “Revitalizing São Paulo’s Vitivinicultural Chain,” a... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Territorial resources; Development; Vitiviniculture.; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Labor and Human Capital. |
| Ano: 2010 |
URL: http://purl.umn.edu/95240 |
| |
|
| |
| Registros recuperados: 3.376 | |
|
|
|
